Includes one appetizer option or salad
Cheese stuffed Chile relleno with tomato sauce
and Spanish rice with shrimp.
Pork loin with traditional salsa made with sunflower seeds, sesame seeds, tomatillo, jalapeƱos and epazote.
Home Made mild Zacateca’s mole sauce with cheese or chicken enchiladas.
Tiger Sea Bass fillet, topped with slow cooked tomato sauce with peppers, capers and olives.