Includes one appetizer option and salad
Slow Cooked Rib Eye
With horseradish sauce and Parmesan mashed potatoes
Blue Corn Polenta and Shrimp
Grilled shrimp on creamy blue corn polenta, crispy tortilla strips and roasted guajillo flakes.
Sashimi Platter
Catch of the day ( tuna, hamachi or mahi mahi ), soy sauce, cucumber papardelle, and ginger oil sauce.
Glazed Lamb Chops
With black quinoa and brown rice pilaf with pine nuts and parsley pesto.
Butter Poached Lobster Tail (on season)
Local Lobster tail with Macaroni a la Gorgonzola and Chardonnay sauce
Blackened Sea Bass
Three chiles rubbed fillet with grilled veggies and sage fume
Roasted Beef Tenderloin
Prime Beef Slow Cooked Tenderloin, lemon zest pest, French greenbeans.
Baja Surf and Turf
Pacífic red lobster with ginger-brown butter and fillet mignon with dark steak sauce, mashed sweet potato with chipotle for side.