Options available for lunch
Calamari Fritti
Fried and custered baby squid calamari with delicious tamarind sweet n’ spicy sauce.
The Scallops
Big seared scallops tossed in roasted garlic, 3 chiles and peanut sauce, corn truffle and cauliflower veloutée.
Sashimi Platter
Catch of the day ( tuna, hamachi or mahi mahi ), soy sauce, cucumber papardelle, and ginger oil sauce.
Tuna Tataki
Seared tuna with sesame crust, orange-ginger sauce and spicy sesame oil.